TLGREEN 2 in 1 Cast Iron Dutch Oven Pot, Pre-Seasoned Pot (5.1QT) and Skillet as a Lid (1.9QT) , for Oven, Stove, Grill, Campfire

How to Care for The Dutch Oven？
To properly maintain your Dutch oven, it's important to understand rust formation. During cooking, steam is released which condenses into water as the cookware cools. This moisture accumulation leads to rust development on cast iron surfaces.
Optimal care: First, thoroughly clean and completely dry your Dutch oven after each use. Then, while the cookware is still warm, apply a thin layer of oil to the interior surface. This protective coating prevents moisture contact and maintains the seasoning. Store in a dry place to ensure long-lasting performance. Regular maintenance following these steps will keep your Dutch oven in perfect cooking condition for years.